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How Much Wine for a 100 Guest Wedding?
For a 100-guest wedding lasting 5 hours
How We Calculated This
Our bartender-tested formula, step by step
Estimate actual drinkers
At large events, about 70% of guests typically drink alcohol.
Calculate base consumption
Industry standard is 1.5 drinks per person per hour for a 5-hour event.
Apply consumption decay
People drink faster in the first hour and slow down as the event progresses.
Apply wedding modifier
Weddings typically consume 20% more wine than average.
Convert to bottles
Each bottle of wine provides 5 servings.
Add 15% buffer & round up
Always round up and add a buffer. Running out is worse than having leftovers!
Based on industry standards and refined by bartenders with 30+ years of experience. We factor in consumption decay (people drink less as events progress) and real-world drinking percentages.
📊 Quick Reference: Wine by Guest Count
| Guests | Wine Needed | Total Servings |
|---|---|---|
| 25 guests | 28 bottles | 118 servings |
| 50 guests | 55 bottles | 237 servings |
| 75 guests | 82 bottles | 355 servings |
| 100 guests (you) | 109 bottles | 473 servings |
| 150 guests | 164 bottles | 710 servings |
| 200 guests | 218 bottles | 946 servings |
* All calculations include a 15% buffer. Amounts for wedding.
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Pro Tips for Your Wedding
Insider advice from experienced bartenders
40% of all alcohol is consumed during cocktail hour - front-load your bar staff and ice.
Offer 1-2 signature cocktails instead of a full bar to cut spirit costs by 40% and speed up service.
Pre-pour wine at dinner tables 5 minutes before guests sit to prevent service bottlenecks.
Order 10-15% extra and ask vendors about their return policy on unopened bottles.
If dancing goes past 10pm, reopen a simplified bar: beer, wine, and 2 signature drinks only.
🛒 Buying Guide
For weddings, plan a 60/40 split between red and white wine for fall/winter, or flip it for spring/summer. Budget $12-18 per bottle for a crowd-pleasing selection - guests can't tell the difference between $15 and $40 wine at a party. Consider having champagne for toasts separate from your open bar calculation.
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