How Much BBQ/Pulled Pork for a 25 Guests Holiday Party?
Holiday Party • 25 guests
Note: This assumes bbq/pulled pork is your main food. Planning a buffet spread? See our Holiday Party Planner for balanced quantities.
📐 Why This Amount Works
25 guests × 95% eating rate 24 eaters × 1 pieces per person × 0.6 (-40% for bbq/pulled pork) 14 pieces ÷ 3 per lb 4.7 × 1.15 = 5.4, rounded up 📊 Quick Reference: BBQ/Pulled Pork by Guest Count
| Guests | BBQ/Pulled Pork Needed | Total Servings |
|---|---|---|
| 25 guests (you) | 6 lbs | 14 servings |
| 50 guests | 12 lbs | 28 servings |
| 75 guests | 18 lbs | 42 servings |
| 100 guests | 24 lbs | 56 servings |
| 150 guests | 36 lbs | 84 servings |
| 200 guests | 48 lbs | 112 servings |
* All calculations include a 15% buffer. Amounts for holiday party as main dish.
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💡 Pro Tips for Holiday Party Food
- ✓ Holiday appetizers should be elevated - cheese boards, shrimp cocktail, stuffed mushrooms.
- ✓ Sweet treats are expected - have a dessert station with cookies and holiday candies.
- ✓ Warm appetizers disappear 40% faster in winter - plan accordingly.
- ✓ Dietary restrictions matter more at holidays - have vegetarian and gluten-free options clearly labeled.
- ✓ If it's a potluck, assume 30% of guests will forget to bring something.
Buying Guide
Holiday parties are about elevated comfort food. Plan 8-10 appetizer pieces per person for a cocktail-style party. Include a mix of hot and cold options, with at least one 'showstopper' like a cheese board or charcuterie spread.
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